Now, I’ve already posted about the glorious mint tea all over the Middle East, so this post explores the other kinds of tea enjoyed throughout the Middle East, and the sweets/fruit eaten with it traditionally. Of course, there are some amazing teapots included, because of their beauty and uniqueness. All in all, it’s a small tea ceremony (most of the photos I found on Pinterest). Enjoy.
Hibiscus tea or kerkade, very much loved in Turkey, Egypt and Sudan, among others.